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An Evening of Flavor, Fire, and Louisiana Flair! Saturday, October 11th | 4:00–6:30 PM | Bambino’s Burgers Step into a one-of-a-kind culinary experience as Chef Kernis Louviere takes center stage to unveil the secrets behind an authentic Louisiana Seafood Gumbo - right before your eyes! This live cooking demo isn’t just dinner... it’s a front-row seat to tradition, flavor, and Southern soul. Indulge in a full Louisiana feast featuring gumbo, a savory side, and a decadent dessert — all handcrafted with heart. And to elevate the evening, Distillerie Acadian will be shaking up an exclusive cocktail made with locally distilled spirits, crafted from 100% Louisiana-grown ingredients. This isn’t your average dinner out — it’s the kind of experience that’ll have you saying: 'Chèr, Ça C’est Bon!' 🎟️ Early Bird Special: $70 per pair – available for a limited time only! Prices increase to $50 each starting at noon September 25th, so don’t wait. Seats are limited. Reserve your spot now and be part of this unforgettable night of culture, cuisine, and community!